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Recommended menu
1/10
Assortment of 3 kinds of lean Wagyu beef or 3 kinds of Wagyu beef ribs
3520 yen(税込)
1/10
Harami
1980 yen(税込)
Each piece is carefully cut by a skilled yakiniku chef.
1/10
Upper loose
2090 yen(税込)
1/10
Misji
1980 yen(税込)
1/10
Black kite
1870 jpy(税込)
1/10
Falling Calvi
1430 yen(税込)
1/10
Crimi
1980 yen(税込)
1/10
Chateaubriand
6050 yen(税込)
1/10
Fillet diced
4400 yen(税込)
1/10
Regular salted tongue
1760 yen(税込)
1/10
Thick cutting tongue
1980 yen(税込)
1/10
Upper salt tongue
2310 yen(税込)
1/10
Specially selected salted tongue
2750 yen(税込)
1/10
Special thick-sliced tongue
2750 yen(税込)
1/10
Garlic Tongue
1650 yen(税込)
Enjoy grilled Wagyu beef shabu-shabu with our special sauce.
1/10
Grilled loin shabu-shabu
1980 yen(税込)
1/10
Grilled top sirloin shabu-shabu
1870 jpy(税込)
hormone
Dish
1/10
Raw Senmai
1100 yen(税込)
1/10
Stone cooked bibimbap
1100 yen(税込)
1/10
Yukkejan soup
990 yen(税込)
1/10
Egg soup
¥ 660(税込)
1/10
Cold noodle
1100 yen(税込)
1/10
Corn butter
495 yen(税込)
1/10
Sanchu
440 yen(税込)
1/10
Garlic oil
550 yen(税込)
1/10
Edamame
440 yen(税込)
1/10
Salted cabbage
550 yen(税込)
1/10
Korean paste
¥ 330(税込)
Pork and chicken
Kimchi
1/10
Chinese cabbage
605 yen(税込)
1/10
Kakuteki
605 yen(税込)
1/10
cucumber Kimchi
605 yen(税込)
1/10
Assorted
825 yen(税込)
Namulu
1/10
Bean sprouts
¥ 660(税込)
1/10
spinach
¥ 660(税込)
1/10
Mainspring
¥ 660(税込)
1/10
Assorted
880 yen(税込)
rice
