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Recommended menu
1/10
Wagyu lean meat 3-piece set or Wagyu short rib 3-piece set
3520 yen(税込)
1/10
Harami
1980 yen(税込)
Each piece is carefully cut by a skilled yakiniku chef.
1/10
Upper loose
2090 yen(税込)
1/10
Misji
1980 yen(税込)
1/10
kite
1870 jpy(税込)
1/10
Falling Calvi
1430 yen(税込)
1/10
Crimi
1980 yen(税込)
1/10
Chateaubriand
6050 yen(税込)
1/10
Fillet diced
4400 yen(税込)
1/10
Regular salted tongue
1760 yen(税込)
1/10
Thick cutting tongue
1980 yen(税込)
1/10
Upper salt tongue
2310 yen(税込)
1/10
Specially selected salted tongue
2750 yen(税込)
1/10
Premium Thick-Cut Beef Tongue
2750 yen(税込)
1/10
Garlic Tongue
1650 yen(税込)
1/10
Sagari
1760 yen(税込)
1/10
Diced fillet
4400 yen(税込)
1/10
Upper Calvi
2200 yen(税込)
Enjoy grilled Wagyu beef shabu-shabu with our special sauce.
1/10
Grilled pork loin shabu-shabu
1980 yen(税込)
1/10
Misuji grilled shabu
1870 jpy(税込)
hormone
1/10
Mulberry
880 yen(税込)
1/10
Tetcchan
990 yen(税込)
1/10
lever
1045 jpy(税込)
1/10
Mino
1100 yen(税込)
Dish
1/10
Raw Senmai
1100 yen(税込)
1/10
Stone cooked bibimbap
1100 yen(税込)
1/10
Yukkejan soup
990 yen(税込)
1/10
Egg soup
¥ 660(税込)
1/10
Cold noodle
1100 yen(税込)
1/10
Corn butter
495 yen(税込)
1/10
Sanchu
440 yen(税込)
1/10
Garlic oil
550 yen(税込)
1/10
Edamame
440 yen(税込)
1/10
Salted cabbage
550 yen(税込)
1/10
Korean paste
¥ 330(税込)
1/10
Yukke
1760 yen(税込)
1/10
Rakuhachi Salad
715 yen(税込)
1/10
Braised beef stew
¥ 660(税込)
1/10
Tataki cucumber
¥ 330(税込)
Pork and chicken
1/10
Tintoro
605 yen(税込)
1/10
Chicken peach
605 yen(税込)
1/10
Age
605 yen(税込)
Kimchi
1/10
Chinese cabbage
605 yen(税込)
1/10
Kakuteki
605 yen(税込)
1/10
cucumber Kimchi
605 yen(税込)
1/10
Assorted
825 yen(税込)
Namulu
1/10
Bean sprouts
¥ 660(税込)
1/10
spinach
¥ 660(税込)
1/10
Mainspring
¥ 660(税込)
1/10
Assorted
880 yen(税込)
rice
1/10
Small rice
385 yen(税込)
1/10
Medium Rice
440 yen(税込)
1/10
Large Rice
495 yen(税込)
1/10
Extra large rice
880 yen(税込)
1/10
Meat sushi
¥ 1320(税込)
dessert
1/10
Vanilla Icecream
440 yen(税込)
