おすすめ料理

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  《Premium Salted Beef Tongue》

  2750 yen(税込)

  This is a special cut of beef tongue, thickly sliced and generously portioned, with a rich, fatty texture that makes it incredibly tender and easy to chew.This is an irresistible dish that will appeal to tongue lovers, as the more you chew, the more juicy and flavorful the fat and meat juices become.Because it's a rare cut of tongue, only one serving can be obtained from a single tongue, quantities are limited!

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  1/10

  

  《Premium Salted Beef Tongue》

  2750 yen(税込)

  This is a special cut of beef tongue, thickly sliced and generously portioned, with a rich, fatty texture that makes it incredibly tender and easy to chew.This is an irresistible dish that will appeal to tongue lovers, as the more you chew, the more juicy and flavorful the fat and meat juices become.Because it's a rare cut of tongue, only one serving can be obtained from a single tongue, quantities are limited!

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  《Premium Loin》

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  This dish uses only the core portion of the ribeye, carefully selected by the owner.This is an extremely tender and juicy cut of meat, a supreme part that you should savor, with the sweetness of the fat and the rich flavor of the meat all concentrated within.This is a highly recommended dish that's great whether you eat it with ponzu sauce for a refreshing taste, or slurp down rice with the sauce!

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  1/10

  

  《Premium Loin》

  -

  This dish uses only the core portion of the ribeye, carefully selected by the owner.This is an extremely tender and juicy cut of meat, a supreme part that you should savor, with the sweetness of the fat and the rich flavor of the meat all concentrated within.This is a highly recommended dish that's great whether you eat it with ponzu sauce for a refreshing taste, or slurp down rice with the sauce!

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  《Premium Misuji》

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  Misuji is the meat around the shoulder blade, and it's the part that has a strong marbling of flavorful components from the bone and lean fat.Compared to the fat in other parts of the meat, it's not greasy, so the juices that flow out with every bite can be enjoyed almost like drinking the meat.If you want tender, juicy meat that's light and refreshing, this is definitely the cut for you!

  READ MORE
  1/10

  

  《Premium Misuji》

  -

  Misuji is the meat around the shoulder blade, and it's the part that has a strong marbling of flavorful components from the bone and lean fat.Compared to the fat in other parts of the meat, it's not greasy, so the juices that flow out with every bite can be enjoyed almost like drinking the meat.If you want tender, juicy meat that's light and refreshing, this is definitely the cut for you!